fermentation station

another batch of tempeh.  here it is perking away.  you can just barely see the first hints of mycelium.

kimchi or kimchee.  i have recently become besotted with korean food and you can't have korean food without kimchi.  and while storebought kimchi is nice, most of it has fish sauce [*gag*] in it.  it's dead easy to make with the correct ingredients so i made some.  it's fermenting away right now.  if only i could convey the smell wafting from this open container.  deliciously powerfully stinky.  my b.f. made loud bellicose noises about refusing to eat kimchi.  i don't mind.  more for me. 
i had some tonight.  it was delicious.  i anxiously await further fermentation, though.  yum.












and i also made a batch of soy yogurt.  i don't have a picture because yogurt's pretty boring.  but i do have a picture of a non-fermented soy product:


homemade tofu.  it's not fermented but i'll include it in this post anyway because i made it about the same time as the tempeh and kimchi and yogurt.